Serves 4
2 tablespoons coconut oil
1 onion, chopped
1 pound ground chicken
sea salt and black pepper, to taste
1 inch fresh ginger, grated
½ cup raisins
¼ cup orange juice
1 teaspoon cumin
1 teaspoon garlic powder
Add coconut oil to a large pot over medium heat.
When the oil has melted, add onion and sauté for about 3 minutes.
Add ground chicken and break the meat apart with a large spoon.
Season with salt and pepper, then sauté for another 5 minutes.
Add ginger, raisins, orange juice, cumin, and garlic powder. Mix well and cover.
Allow pot to simmer for about 5 to 10 minutes, stirring occasionally.
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